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Microbial-Induced Carbonate Precipitation: A Review on Influencing Factors and Applications

Autor(en): ORCID
ORCID
ORCID
ORCID
ORCID
Medium: Fachartikel
Sprache(n): Englisch
Veröffentlicht in: Advances in Civil Engineering, , v. 2021
Seite(n): 1-16
DOI: 10.1155/2021/9974027
Abstrakt:

Based on recent literary sources, this survey discusses the effects of main factors influencing the microbial-induced calcium carbonate precipitation (MICP), including the bacterial species, bacterial concentration, temperature, and pH value. While the MICP technology has been widely adopted to improve rock and soil characteristics, it has excellent development prospects in many other fields. The breakthrough solutions in the MICP technology are improving geotechnical and foundation sand properties, repairing cement-based materials, using mineralized film mulching to protect cultural relics, enhancing properties of tailings, desert control, and heavy metal environmental restoration, etc., are discussed. The experimental findings prove that MICP can improve the strength, stiffness, liquefaction resistance, erosion resistance, and permeability of geotechnical materials and maintain the good permeability and permeability of the soil and improve the growth environment of plants. It is an environment-friendly bioengineering technology. Because microbial mineralization involves a series of biochemical and ionic chemical reactions, there are many reaction steps in the solidification process and the solidification effect of MICP is restricted and affected by many factors. The comprehensive analysis and optimization strategy on MICP industrial implementation should account for micro- and macro-scale effects: the type of bacteria, the concentration of bacteria and cementation solutions, ambient temperature, pH value, and other factors directly affect the crystallization type, morphology, and size of calcium carbonate from the microscopic standpoint, while the macro-scale factors control the rock and soil mineralization. The limitations and prospects of the MICP technology are outlined.

Copyright: © Junhui Zhang et al.
Lizenz:

Dieses Werk wurde unter der Creative-Commons-Lizenz Namensnennung 4.0 International (CC-BY 4.0) veröffentlicht und darf unter den Lizenzbedinungen vervielfältigt, verbreitet, öffentlich zugänglich gemacht, sowie abgewandelt und bearbeitet werden. Dabei muss der Urheber bzw. Rechteinhaber genannt und die Lizenzbedingungen eingehalten werden.

  • Über diese
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  • Reference-ID
    10646754
  • Veröffentlicht am:
    10.01.2022
  • Geändert am:
    17.02.2022
 
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